Food database › Meat, poultry and game products and dishes › Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
Venison from the hind portion of the carcase. Baked, roasted, fried, stir-fried, grilled or BBQ'd without added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -18%. Scalable breakdown.
| Venison, leg medallion, lean, raw | 100 g |