Food database › Meat, poultry and game products and dishes › Veal, steak, boneless, leg, untrimmed, grilled, no added fat
Veal, steak, boneless, leg, untrimmed, grilled, no added fat
Cooked veal from the hind portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Veal, all cuts, separable fat, cooked | 2.18 g |
| Veal, steak, boneless, leg, lean, grilled, no added fat | 97.82 g |