Food database › Fish and seafood products and dishes › Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
Fish described as Australian sardines but of two species (Sardinops sagax and Spratelloides robustus). Wild harvested, fried with no added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -15%. Scalable breakdown.
| Sprat, blue, wild caught, flesh, skin & bones, raw | 100 g |