Food database › Cereal based products and dishes › Scone, pumpkin, homemade
Scone, pumpkin, homemade
Dough-like product made from white wheat flour, milk, sugar, fat, egg and raising agent to which mashed pumpkin is added before baking.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -14%. Scalable breakdown.
| Butter, plain, no added salt | 40 g |
| Egg, chicken, whole, raw | 50 g |
| Flour, wheat, white, self-raising | 325 g |
| Milk, cow, fluid, regular fat (3.5% fat) | 102 g |
| Pumpkin, peeled, fresh, boiled, drained | 150 g |
| Sugar, white, granulated or lump | 35 g |