Food database › Cereal based products and dishes › Scone, plain, homemade
Scone, plain, homemade
Home prepared dough-like product made from common household ingredients such as flour, milk, sugar, fat, egg and a raising agent.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -14%. Scalable breakdown.
| Butter, plain, salted | 70 g |
| Egg, chicken, whole, raw | 25 g |
| Flour, wheat, white, self-raising | 500 g |
| Milk, cow, fluid, regular fat (3.5% fat) | 321.25 g |
| Salt, table, non-iodised | 0.4 g |
| Sugar, white, granulated or lump | 28 g |