Food database › Meat, poultry and game products and dishes › Pork, loin roast, untrimmed, baked, no added fat
Pork, loin roast, untrimmed, baked, no added fat
Cooked pork from the midsection of the carcase, as purchased without removal of internal and external fat. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Pork, loin roast, lean, baked, no added fat | 86.83 g |
| Pork, loin roast, separable fat, baked, no added fat | 13.17 g |