Skip to content

Food database › Meat, poultry and game products and dishes › Pork, fillet, fully-trimmed, baked, no added fat

Pork, fillet, fully-trimmed, baked, no added fat

Cooked lean pork from the loin region of the carcase. Oven baked, as purchased with no separable fat, at 180 degrees celsius to an internal temperature of 70 degrees celsius with no added fat.