Food database › Meat, poultry and game products and dishes › Pigeon (squab), meat, cooked
Pigeon (squab), meat, cooked
Cooked meat from whole pigeon carcase, offal and bone removed.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27.5%. Scalable breakdown.
| Pigeon (squab), whole, raw | 100 g |