Food database › Cereals and cereal products › Pasta, white wheat flour & egg, dry
Pasta, white wheat flour & egg, dry
The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. The dough is then dried prior to sale.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -6%. Scalable breakdown.
| Egg, chicken, whole, raw | 3.5 g |
| Flour, wheat, white, plain | 95.5 g |
| Water, tap | 1 g |