Food database › Meat, poultry and game products and dishes › Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
Cooked mutton from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Mutton, all cuts, separable fat, cooked | 15.82 g |
| Mutton, roasting piece, with bone, leg, lean, roasted, no added fat | 84.18 g |