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Food database › Meat, poultry and game products and dishes › Lamb, steak, boneless, untrimmed, grilled, no added fat

Lamb, steak, boneless, untrimmed, grilled, no added fat

Cooked lamb from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.

Lamb, all cuts, separable fat, cooked11.31 g
Lamb, steak, boneless, lean, grilled, no added fat 88.69 g