Food database › Meat, poultry and game products and dishes › Lamb, chop, with bone, forequarter, grilled, no added fat
Lamb, chop, with bone, forequarter, grilled, no added fat
Cooked lamb from the fore portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Lamb, all cuts, separable fat, cooked | 20.3 g |
| Lamb, chop, with bone, forequarter, lean, grilled, no added fat | 79.7 g |