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Food database › Cereals and cereal products › Bread, mixed grain, toasted

Bread, mixed grain, toasted

Commercially prepared sliced or unsliced bread made from white and/or wholemeal flour with added kibbled grains. Contains added folic acid, iodised salt and thiamin. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -15%. Scalable breakdown.

Bread, mixed grain100 g