Food database › Fish and seafood products and dishes › Bassa (basa), fillet, baked, no added fat
Bassa (basa), fillet, baked, no added fat
Bassa (basa) fillet, produced by aquaculture and imported into Australia, that has been baked with no added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27%. Scalable breakdown.
| Bassa, fillet, raw | 100 g |